Description
Dried peas are soaked in cold water overnight before cooking. They should only be salted after they have been cooked so that they don’t remain hard. They are mainly used for soups or stews and purees.
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Dried peas are soaked in cold water overnight before cooking. They should only be salted after they have been cooked so that they don’t remain hard. They are mainly used for soups or stews and purees.
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